{"id":41043,"date":"2026-10-21T10:44:51","date_gmt":"2026-10-21T08:44:51","guid":{"rendered":"https:\/\/mascherpa.it\/non-categorizzato\/"},"modified":"2026-10-21T10:46:38","modified_gmt":"2026-10-21T08:46:38","slug":"maintenance-and-lubrication-of-ovens-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/mascherpa.it\/en\/blog\/maintenance-and-lubrication-of-ovens-in-the-food-industry\/","title":{"rendered":"Maintenance and lubrication of ovens in the food industry"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; bg_color=&#8221;#f7f7f7&#8243; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;15px&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;punti&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;clip-path&#8221; clip_path_animation_type=&#8221;default&#8221; clip_path_animation_applies=&#8221;default&#8221; clip_path_animation_addon=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;padding-3-percent&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; column_padding_type=&#8221;default&#8221; gradient_type=&#8221;default&#8221;][vc_row_inner column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; text_align=&#8221;left&#8221; row_position=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; pointer_events=&#8221;all&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; overflow=&#8221;visible&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; column_padding_type=&#8221;default&#8221; gradient_type=&#8221;default&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>Key points on lubricants for ovens in the food industry<\/strong><\/h2>\n[\/vc_column_text]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-check\" data-animation=\"true\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>High temperatures in food ovens can cause lubricant degradation, deposits, drips, and wear.<\/li>\n<li>The choice of lubricant depends on the actual temperature, load, and conditions of each component.<\/li>\n<li>Four applications show the solutions for chains, bearings, fans, and heat transfer circuits.<\/li>\n<li>NSF H1 and HT1 registrations must be combined with adequate performance and proper lubrication management.<\/li>\n<li>Automatic lubrication and scheduled maintenance help manage the quantity and frequency of interventions.<\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;30&#8243;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]In <strong>ovens<\/strong> used for producing bread, biscuits, wafers, and other baked goods, <strong>maintenance and lubrication<\/strong> must contend with <strong>high temperatures<\/strong> and prolonged <strong>work<\/strong> <strong>cycles<\/strong>. <strong>Chains<\/strong>, <strong>bearings<\/strong>, and <strong>handling<\/strong> components must continue to operate <strong>without<\/strong> the <strong>lubricant<\/strong> <strong>degrading<\/strong> quickly, forming <strong>deposits<\/strong>, or <strong>dripping<\/strong> onto the product being baked.<\/p>\n<p>Maintenance needs vary from one point of the machine to another. A <a href=\"https:\/\/mascherpa.it\/guida-prodotto\/lubrificanti-industriali\/lubrificanti-per-catene\/\"><strong>chain<\/strong><\/a> requires an <a href=\"https:\/\/mascherpa.it\/guida-prodotto\/lubrificanti-industriali\/olio\/\"><strong>oil<\/strong><\/a> capable of maintaining lubrication at operating temperatures; a <a href=\"https:\/\/mascherpa.it\/en\/cuscinetti-2\/\"><strong>bearing<\/strong><\/a> needs a <a href=\"https:\/\/mascherpa.it\/guida-prodotto\/lubrificanti-industriali\/grassi\/\"><strong>grease<\/strong><\/a> with characteristics suited to <strong>temperature<\/strong>, <strong>load<\/strong>, and <strong>speed<\/strong>. <\/p>\n<p>Choosing <strong>lubricants for ovens in the<\/strong> <a href=\"https:\/\/mascherpa.it\/en\/alimenti-e-bevande-3\/\"><strong>food industry<\/strong><\/a> therefore means starting from the <strong>component<\/strong> and its <strong>operating conditions<\/strong>, combining <strong>technical performance<\/strong> with <strong>food safety<\/strong> requirements.<\/p>\n<p>Four applications show how this approach translates into the choice of <strong>Mascherpa solutions<\/strong>.<br \/>\n[\/vc_column_text][image_with_animation image_url=&#8221;41031&#8243; image_size=&#8221;full&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221; animation_type=&#8221;entrance&#8221; animation=&#8221;None&#8221; animation_movement_type=&#8221;transform_y&#8221; hover_animation=&#8221;none&#8221; alignment=&#8221;&#8221; border_radius=&#8221;20px&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; bg_color=&#8221;#f7f7f7&#8243; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;15px&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;clip-path&#8221; clip_path_animation_type=&#8221;default&#8221; clip_path_animation_applies=&#8221;default&#8221; clip_path_animation_addon=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;padding-3-percent&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; column_padding_type=&#8221;default&#8221; gradient_type=&#8221;default&#8221;][vc_row_inner column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; text_align=&#8221;left&#8221; row_position=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; pointer_events=&#8221;all&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; overflow=&#8221;visible&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; column_padding_type=&#8221;default&#8221; gradient_type=&#8221;default&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>Index<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<ul>\n<li><a href=\"#1\">Why maintenance and lubrication are critical in food ovens<\/a><\/li>\n<li><a href=\"#2\">How to choose the lubricant for each point of the oven<\/a><\/li>\n<li><a href=\"#3\">Four applications in food industry ovens<\/a>\n<ul>\n<li><a href=\"#4\">Lubrication of baking oven chains with Tecnite OCL H1<\/a><\/li>\n<li><a href=\"#5\">Lubrication of bearings in tunnel ovens with Krytox\u2122 greases<\/a><\/li>\n<li><a href=\"#6\">Lubrication of rollers and fans with MOLYKOTE\u00ae greases<\/a><\/li>\n<li><a href=\"#7\">Heat transfer in tunnel ovens with PURITY\u2122 FG fluids<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"#8\">When to consider automatic lubrication<\/a><\/li>\n<li><a href=\"#9\">From product selection to oven maintenance<\/a><\/li>\n<li><a href=\"#10\">Frequently asked questions about lubricants for ovens in the food industry<\/a><\/li>\n<li><a href=\"#11\">Mascherpa at Cibus Tec 2026<\/a><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;1&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>Why maintenance and lubrication are critical in food ovens<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]A <strong>lubricant<\/strong> that degrades quickly can make <strong>frequent relubrication<\/strong> necessary, <strong>increase<\/strong> <strong>product<\/strong> <strong>consumption<\/strong>, and leave <strong>residues<\/strong> on components. On oven chains, the formation of <strong>carbon deposits<\/strong> and <strong>smoke<\/strong> <strong>emissions<\/strong> can require <strong>repeated cleaning<\/strong> and lead to <strong>progressive wear<\/strong>. <\/p>\n<p>In <strong>bearings<\/strong>, on the other hand, the problem can manifest through the <strong>breakdown<\/strong> of the <strong>grease<\/strong> or the <strong>loss<\/strong> of <strong>consistency<\/strong>. If the lubricant leaves the point of application, protection of the component becomes less reliable, and <strong>drips<\/strong> may occur toward the production area. <\/p>\n<p>Added to these mechanical issues is the possibility of <strong>accidental contact<\/strong> with <strong>food<\/strong>. The choice of <a href=\"https:\/\/mascherpa.it\/blog\/lubrificanti-alimentari-food-grade-significato-e-prodotti\/\"><strong>food-grade lubricants<\/strong><\/a> must therefore be paired with controlled <strong>management<\/strong> of the application points, quantities, and maintenance intervals. <br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;2&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>How to choose the lubricant for each point of the oven<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]The temperature of the <strong>baking chamber<\/strong> alone is not enough to identify the right product. It is necessary to know the <strong>conditions<\/strong> of the <strong>component<\/strong> to be <strong>lubricated<\/strong>: an external support, a bearing near the hot zone, and a chain passing through the oven may require different solutions. <\/p>\n<p>The choice must take into account:<\/p>\n<ul>\n<li>the <strong>actual operating temperature<\/strong>,<\/li>\n<li>the <strong>load<\/strong>,<\/li>\n<li>the <strong>speed<\/strong>,<\/li>\n<li>the <strong>duration<\/strong> of the cycles,<\/li>\n<li>the accessibility of the point during maintenance.<\/li>\n<\/ul>\n<p>The<strong> tendency<\/strong> to <strong>form residues<\/strong> and the ability to keep the lubricant in the intended area are also decisive factors.<\/p>\n<p>For this reason, a <strong>chain oil<\/strong> and a <strong>bearing grease<\/strong> are not interchangeable solutions. Similarly, the <strong>heat transfer fluid<\/strong> in the heating circuit performs a different function: it <strong>transfers heat<\/strong> through the circuit. <\/p>\n<p>In terms of<strong> food safety<\/strong>, the <strong>NSF H1<\/strong> registration identifies lubricants intended for use where accidental contact with food may occur. For heat transfer fluids, the relevant reference is <strong>NSF HT1<\/strong>. These registrations must be considered together with the performance required by the application and the correct conditions of use.  <br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;3&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>Four applications in food industry ovens<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]From chain movement to heat transfer, each application presents specific critical issues. The following four cases show how the choice of <strong>oils<\/strong>, <strong>greases<\/strong>, and <strong>heat transfer fluids<\/strong> addresses different problems, while keeping the focus on the oven&#8217;s operating conditions. <br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;4&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h3><strong>Lubrication of baking oven chains with Tecnite OCL H1<\/strong><\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]On chains operating at high temperatures, maintaining effective lubrication without accumulating residues is one of the main requirements. When the oil degrades quickly, cleaning needs increase and consumption can become harder to control. <\/p>\n<p>In an application at a bakery products manufacturer, carbon deposits and smoke emissions were forming on the baking oven chains. Oil consumption was high, cleaning was frequent, and the chains showed progressive elongation. <\/p>\n<p><a href=\"https:\/\/mascherpa.it\/prodotti\/tecnite-ocl-h1\/\"><strong>Tecnite OCL H1<\/strong><\/a> was adopted, a high-temperature chain oil based on polyol esters, NSF H1 registered. The formulation has low evaporation and, for the application described, a heat resistance rated above 260 \u00b0C. <\/p>\n<p>After the product was introduced, deposits and smoke were reduced, oil consumption decreased, and the service life of the chains was extended.<\/p>\n<p>The case highlights how much high-temperature behavior and the tendency to leave residues matter when choosing an oven chain oil. The thermal reference should still always be verified against the actual conditions of the lubrication point. <br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;5&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h3><strong>Lubrication of bearings in tunnel ovens with Krytox\u2122 greases<\/strong><\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]In <strong>tunnel ovens<\/strong> and <strong>ovens<\/strong> for <strong>wafers<\/strong>, prolonged exposure to heat can make the service life of some conventional greases insufficient. The problem affects both the <strong>protection<\/strong> of the <strong>bearing<\/strong> and the <strong>frequency<\/strong> of the <strong>interventions required<\/strong> to keep it lubricated. <\/p>\n<p>A manufacturer of bakery and wafer products was experiencing <strong>rapid breakdown<\/strong> of the <strong>greases<\/strong> used on the <strong>bearings<\/strong>, with <strong>carbonization<\/strong> and frequent <strong>replacements<\/strong> during continuous cycles.<\/p>\n<p>The solution adopted was <a href=\"https:\/\/mascherpa.it\/prodotti\/krytox-corrugator-226-fg\/\"><strong>Krytox\u2122 Corrugator 226 FG<\/strong><\/a>, a <strong>food-grade<\/strong> grease based on <a href=\"https:\/\/mascherpa.it\/guida-prodotto\/lubrificanti-industriali\/perfluoropolietere-pfpe\/\"><strong>perfluoropolyether<\/strong><\/a>, or <strong>PFPE<\/strong>, characterized by <strong>chemical inertness<\/strong> and <strong>resistance<\/strong> to <strong>carbonization<\/strong> under the intended operating conditions.<\/p>\n<p>In the application described, the bearings maintained lubrication for longer, making it possible to extend the <strong>service intervals<\/strong>.<\/p>\n<p><strong>PFPE fluorinated lubricants<\/strong> therefore represent a technology worth considering at <strong>thermally critical<\/strong> points where <strong>conventional greases<\/strong> degrade quickly. The selection must always be based on the bearing&#8217;s conditions and the product&#8217;s specifications. <br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;6&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h3><strong>Lubrication of rollers and fans with MOLYKOTE\u00ae greases<\/strong><\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]<strong>Rollers<\/strong> on the <strong>belt<\/strong>, <strong>carriages<\/strong>, and <strong>fans<\/strong> can have different requirements even within the same oven. Using the <strong>same grease<\/strong> on all points <strong>without checking<\/strong> their <strong>conditions<\/strong> can <strong>compromise<\/strong> the <strong>stability<\/strong> of <strong>lubrication<\/strong>. <\/p>\n<p>In an <strong>industrial bakery<\/strong> plant, the grease used on the <strong>bearings<\/strong> was <strong>losing consistency<\/strong> during operation, to the point of dripping onto the products being baked.<\/p>\n<p><a href=\"https:\/\/mascherpa.it\/prodotti\/molykote-g-1502-fm-synthetic-bearing-gear-grease\/\"><strong>MOLYKOTE\u00ae G-1502 FM Synthetic Bearing &#038; Gear Grease<\/strong><\/a> was adopted at points compatible with its operating conditions, and <a href=\"https:\/\/mascherpa.it\/prodotti\/molykote-hp-300-grease\/\"><strong>MOLYKOTE\u00ae HP-300<\/strong><\/a> at points exposed to <strong>higher<\/strong> <strong>temperatures<\/strong>, both <strong>NSF H1 registered<\/strong>.<\/p>\n<p>The distinction between the two products is significant. <strong>MOLYKOTE\u00ae G-1502 FM<\/strong> has an upper operating limit of <strong>+150 \u00b0C<\/strong> and must be selected based on the <strong>actual temperature<\/strong> of the bearing.<\/p>\n<p><strong>MOLYKOTE\u00ae HP-300<\/strong>, <strong>PFPE<\/strong>-based with a <strong>PTFE<\/strong> thickener, offers <strong>high thermal stability<\/strong> and <strong>low<\/strong> <strong>vapor pressure<\/strong> of the <strong>base oil<\/strong> for points exposed to higher temperatures.<\/p>\n<p>The use of the two greases at different points made it possible to keep <strong>lubrication<\/strong> stable, resolve the <strong>drip<\/strong> problem, and make maintenance interventions more predictable.<\/p>\n<p>For fan bearings, the choice must therefore be based on the temperature of the <strong>individual support<\/strong>, which may differ from that of the baking chamber.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;7&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h3><strong>Heat transfer in tunnel ovens with PURITY\u2122 FG fluids<\/strong><\/h3>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]In <strong>tunnel ovens<\/strong> equipped with <strong>heat transfer fluid<\/strong> heating, process continuity also depends on the conditions of the heat transfer circuit.<\/p>\n<p>A biscuit manufacturer was experiencing <strong>rapid degradation<\/strong> of the <strong>fluid<\/strong>, with <strong>carbon deposits<\/strong> in the <strong>heat exchangers<\/strong>, loss of <strong>thermal efficiency<\/strong>, and frequent replacements.<\/p>\n<p><strong>PURITY\u2122 FG Heat Transfer Fluid<\/strong> was adopted, a <strong>food-grade heat transfer fluid<\/strong> registered <strong>NSF HT1<\/strong>, with high <strong>thermal<\/strong> and <strong>oxidative stability<\/strong>.<\/p>\n<p>In the application in question, the circuit maintained exchange efficiency for longer, and the downtime required for <strong>cleaning the heat exchangers<\/strong> was reduced.<\/p>\n<p>The <strong>HT1<\/strong> registration applies to heat transfer fluids used where accidental contact with food is possible. However, it does not make a potential <strong>leak<\/strong> negligible and <strong>does not<\/strong> <strong>automatically guarantee<\/strong> the <strong>compliance<\/strong> of the product involved, which must be handled according to the facility&#8217;s food safety procedures. <br \/>\n[\/vc_column_text][image_with_animation image_url=&#8221;41037&#8243; image_size=&#8221;full&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221; animation_type=&#8221;entrance&#8221; animation=&#8221;None&#8221; animation_movement_type=&#8221;transform_y&#8221; hover_animation=&#8221;none&#8221; alignment=&#8221;&#8221; border_radius=&#8221;20px&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;8&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>When to consider automatic lubrication<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]When the oven&#8217;s lubrication points are <strong>hard to reach<\/strong> or require <strong>frequent interventions<\/strong>, it may be worth considering <strong>automatic lubrication<\/strong>.<\/p>\n<p><strong>MEMOLUB<\/strong> <a href=\"https:\/\/mascherpa.it\/guida-prodotto\/marchi\/memolub\/\"><strong>systems<\/strong><\/a> allow the <strong>quantity<\/strong> and <strong>frequency<\/strong> of delivery to be programmed. However, their suitability must be verified together with the <strong>lubricant<\/strong>, taking into account: <\/p>\n<ul>\n<li>operating conditions,<\/li>\n<li>distance from the point,<\/li>\n<li>pressure,<\/li>\n<li>required frequency.<\/li>\n<\/ul>\n<p>In the case of an oven, automation therefore requires a specific <strong>application assessment<\/strong>. The presence of a <strong>food-grade<\/strong> or <strong>high-temperature<\/strong> grease alone does not prove its compatibility with any given <strong>distribution system<\/strong>. <\/p>\n<p>The goal is to make the supply of lubricant more consistent at points that can genuinely benefit from <strong>programmed delivery<\/strong>.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;9&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>From product selection to oven maintenance<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]The four applications show why selection must start from the <strong>observed problem<\/strong>. Deposits on chains, grease breakdown, drips, and heat transfer fluid degradation involve different technologies and intervention methods. <\/p>\n<p>Product selection must translate into a program that defines: <strong>where to apply it<\/strong>, in what <strong>quantity<\/strong>, and at what <strong>frequency<\/strong>, <strong>monitoring<\/strong> <strong>consumption<\/strong>, <strong>residues<\/strong>, and component <strong>conditions<\/strong> over time.<\/p>\n<p>To learn more about the <strong>management<\/strong> of <strong>lubrication points<\/strong> and <strong>Mascherpa solutions<\/strong> for <strong>maintenance<\/strong> operations in <strong>food processing plants<\/strong>, visit our <a href=\"https:\/\/mascherpa.it\/en\/alimenti-e-bevande-3\/\"><strong>dedicated section<\/strong><\/a> or <strong>download<\/strong> the <strong>technical guide<\/strong>.<br \/>\n[\/vc_column_text][nectar_btn size=&#8221;large&#8221; open_new_tab=&#8221;true&#8221; button_style=&#8221;regular&#8221; button_color_2=&#8221;Accent-Color&#8221; icon_family=&#8221;none&#8221; text=&#8221;Download the technical guide&#8221; url=&#8221;https:\/\/mascherpa.it\/guida-prodotto\/cibus-tec-2026-lubrificazione-alimentare-mascherpa\/&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;10&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>Frequently asked questions about lubricants for ovens in the food industry<\/strong><\/h2>\n[\/vc_column_text][toggles style=&#8221;minimal&#8221;][toggle color=&#8221;Default&#8221; heading_tag=&#8221;default&#8221; heading_tag_functionality=&#8221;default&#8221; title=&#8221;Which lubricants are needed in food industry ovens?&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]It depends on the components and configuration of the oven. Chains may require specific high-temperature oils, while bearings, rollers, and fans require greases selected based on operating conditions. Ovens with a heat transfer circuit also require a heat transfer fluid.[\/vc_column_text][\/toggle][toggle color=&#8221;Default&#8221; heading_tag=&#8221;default&#8221; heading_tag_functionality=&#8221;default&#8221; title=&#8221;How to choose an oil for oven chains?&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]The actual temperature of the chain, working conditions, evaporation, and tendency to form residues must be assessed. In the case described, Tecnite OCL H1 was adopted to address carbon deposits, smoke, and high oil consumption.[\/vc_column_text][\/toggle][toggle color=&#8221;Default&#8221; heading_tag=&#8221;default&#8221; heading_tag_functionality=&#8221;default&#8221; title=&#8221;Is an NSF H1 lubricant always suitable for high temperatures?&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]No. The NSF H1 registration concerns use where accidental contact with food is possible; it does not identify a heat resistance class. The thermal limit and performance must be verified for each product.[\/vc_column_text][\/toggle][toggle color=&#8221;Default&#8221; heading_tag=&#8221;default&#8221; heading_tag_functionality=&#8221;default&#8221; title=&#8221;Why do deposits form on oven chains?&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]Carbon deposits can result from oil degradation at operating temperatures. When choosing a lubricant, it is therefore necessary to assess thermal stability, evaporation, and the tendency to leave residues, along with application quantities and frequencies.[\/vc_column_text][\/toggle][toggle color=&#8221;Default&#8221; heading_tag=&#8221;default&#8221; heading_tag_functionality=&#8221;default&#8221; title=&#8221;Does a food-grade lubricant eliminate the risk of contamination?&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]No. Suitability for accidental contact does not authorize intentional contact with food and does not replace control of leaks, drips, and quantities applied. Safety also depends on proper lubrication management and the facility&#8217;s procedures.[\/vc_column_text][\/toggle][toggle color=&#8221;Default&#8221; heading_tag=&#8221;default&#8221; heading_tag_functionality=&#8221;default&#8221; title=&#8221;How often should food oven components be lubricated?&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]There is no single frequency suitable for all components. Intervals depend on the lubricant, the operating conditions, and the characteristics of the point. They must be defined for the specific application and verified over time, by monitoring consumption, residues, and the condition of the components.[\/vc_column_text][\/toggle][\/toggles][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;11&#8243; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<h2><strong>Mascherpa at Cibus Tec 2026<\/strong><\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]From <strong>October 27 to 30, 2026<\/strong>, Mascherpa will be at <strong>Cibus Tec<\/strong>, at <strong>Pavilion 02, Stand F061<\/strong>.<\/p>\n<p>The trade fair will be an opportunity to discuss applications in food ovens with our technical team, and more broadly, the whole field of lubrication and maintenance for food processing plants.<\/p>\n<p>For more information, <strong><a href=\"https:\/\/mascherpa.it\/contatti\/\"><strong>contact us<\/strong><\/a><\/strong> or request your ticket and come visit us at the fair.<br \/>\n[\/vc_column_text][nectar_btn size=&#8221;large&#8221; open_new_tab=&#8221;true&#8221; button_style=&#8221;regular&#8221; button_color_2=&#8221;Accent-Color&#8221; icon_family=&#8221;none&#8221; text=&#8221;Request your ticket&#8221; url=&#8221;https:\/\/mascherpa.it\/guida-prodotto\/cibus-tec-2026-lubrificazione-alimentare-mascherpa\/&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/mascherpa.it\/en\/blog\/maintenance-and-lubrication-of-ovens-in-the-food-industry\/\" class=\"excerpt\">[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; bg_color=&#8221;#f7f7f7&#8243; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;15px&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; id=&#8221;punti&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;clip-path&#8221; clip_path_animation_type=&#8221;default&#8221; clip_path_animation_applies=&#8221;default&#8221; clip_path_animation_addon=&#8221;none&#8221; gradient_type=&#8221;default&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;padding-3-percent&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221;&#8230;<\/a><\/p>\n","protected":false},"author":4,"featured_media":41038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpb_vc_js_status":"","_wpb_shortcodes_custom_css":""},"categories":[3263,3268,3199,3233,3188,3194,5577,3303],"tags":[],"class_list":["post-41043","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bearings","category-chains","category-food-and-beverage","category-krytox-en","category-molykote-en","category-petro-canada-en","category-special-lubricants","category-tecnite-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lubrication solutions for ovens in the food industry<\/title>\n<meta name=\"description\" content=\"Discover lubricants for ovens in the food industry: four case studies on chains, bearings, fans, and heat transfer circuits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mascherpa.it\/en\/blog\/maintenance-and-lubrication-of-ovens-in-the-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lubrication solutions for ovens in the food industry\" \/>\n<meta property=\"og:description\" content=\"Discover lubricants for ovens in the food industry: four case studies on chains, bearings, fans, and heat transfer circuits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mascherpa.it\/en\/blog\/maintenance-and-lubrication-of-ovens-in-the-food-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"Mascherpa s.p.a\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-21T08:44:51+00:00\" \/>\n<meta property=\"article:modified_time\" 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