CIBUS TEC | October 27–30, 2026 | Hall 02 · Stand F061

MASCHERPA AT CIBUS TEC 2026

Safe and reliable lubrication for the food industry

From food-grade lubricant selection to automatic lubrication

A technical guide to organizing plant lubrication management: points, operating conditions, food-grade products, frequencies, and automation.

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NEW TECHNICAL GUIDE

A comprehensive method, from lubricant selection to automation

The guide consolidates everything needed to move from managing individual products to a more structured, documented, and replicable lubrication program into a single document.

  • Mapping of lubrication points
  • Selecting the correct lubricant
  • Food-grade, H1, and whole-plant coverage
  • Dosage and frequency
  • When to automate
  • Audit preparation
  • Supplier selection
  • Final checklist
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AUTOMATIC LUBRICATION

When does it really make sense to automate lubrication?

Hard-to-reach points, high frequencies, and operator-dependent interventions can lead to irregular relubrication. MEMOLUB allows for the programming of quantity and frequency, but the choice must be based on the point, the lubricant, and the operating conditions.

However, the system and lubricant must be selected together. In the new Mascherpa guide, discover when it is advantageous to automate and which parameters to evaluate when choosing a system.

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Solutions for the lubrication of the entire food plant

From component lubrication to automatic systems, Mascherpa provides specific solutions for various plant requirements. H1 lubricants and food-grade products, alongside specialized solutions for dedicated applications, allow for the coordinated management of maintenance, reliability, and food safety.

Automatic lubrication systems

MEMOLUB systems allow for the programming of quantity and frequency at points where manual intervention becomes critical. The choice should always be made in conjunction with the lubricant, considering operating conditions, distance, pressure, and frequency.

Products:

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PURITY™ FG H1 lubricating greases

High-performance greases resistant to water wash-out and high-pressure acid cleaning, for bearings and components subject to high loads along the process line.

Products:

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MOLYKOTE® H1 Pastes

Anti-seize pastes and specialty greases for the assembly and maintenance of screws, pins, bushings, threads, oven bearings, and plastic gears.

Products:

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Krytox™ ultra-high temperature lubricants

PFPE fluorinated greases stable at ultra-high temperatures, inert and non-carbonizing, for tunnel ovens, wafer ovens, steam-heated cylinders, and thermally critical applications.

Products:

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NSF H1 Food-Grade Lubricating Oils

Multipurpose and gear synthetic oils for gearboxes, chains, and transmission components in areas with incidental food contact.

Products:

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Hydraulic Oils for the Food Processing Plant

NSF H1 certified anti-wear fluids for hydraulic circuits, formulated to protect pumps and components even in the presence of water and severe conditions.

Products:

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NSF H1 Compressor Oils

Synthetic fluids for air and process compressors, featuring high oxidative stability and resistance to sludge and varnish.

Products:

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HT1 Food-Grade Heat Transfer Oils

Heat transfer fluids suitable for exchangers, tunnel ovens, cooking, frying, and pasteurization lines, with high thermal and oxidative stability.

Products:

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Fluids for Ammonia Compressors

For ammonia refrigeration systems, the REFLO™ line offers low solubility in the refrigerant and good pumpability at low temperatures.

Products:

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Fast CRC Food-Grade Spray Maintenance

Spray solutions for rapid intervention on guides, chains, and mechanisms that are difficult to access during short downtime windows.

Products:

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CERTIFICATIONS

Products Certified for Food Safety

In the food industry, lubricant certification is an integral part of safety. The ranges offered by Mascherpa include specific registrations and certifications depending on the application and product.

Certification, however, is only one part of the program: the product, application point, quantity, and frequency must be managed together.

Specific applications for every food industry market

FEATURED APPLICATION

Beverages and bottling

Centrale Del Latte Di Brescia

Mascherpa real-world case. PURITY™ FG Synthetic Heavy 220 was introduced on the blow molder to meet load and temperature conditions; a process-specific solution was adopted for the labeler. A concrete example of an application-led approach.

Centrale del Latte di Brescia

FOOD-GRADE

Entirely food-grade plants: the choice for those who want to simplify management

Some food companies choose to adopt food-grade lubricants across the entire line, even where food contact is unlikely. This can be a useful choice to simplify inventory, product identification, procedures, and audit preparation.

Discover in the guide when it might make sense

CIBUS TEC 2026

Let’s meet at Cibus Tec

From October 27 to 30, 2026, Mascherpa will be at Cibus Tec to discuss lubrication and maintenance in the Food & Beverage industry.

Hall 02 · Stand F061

At the stand, you can consult with our technicians regarding food-grade lubricants, certifications, bearings, chains, gearboxes, high and low temperatures, refrigeration, SKU rationalization, and MEMOLUB automatic lubrication.

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ABOUT MASCHERPA

A technical partner for the food industry

Since 1904, Mascherpa has supported companies in the selection and application of technical solutions for industry.

In Food & Beverage, this means being able to combine application expertise, different technologies, and a wide multi-brand range, choosing the solution based on the machine and actual operating conditions. From food-grade lubricants to MEMOLUB automatic systems, the goal is to help the company build more reliable and controllable lubrication management.

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Learn more about solutions for your plant

Download the technical guide or request a ticket to meet the Mascherpa team at Cibus Tec.

Download the technical guide

Receive the complete guide dedicated to lubrication point management, food-grade solution selection, and automation in Food & Beverage.

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October 27–30, 2026 · Hall 02 · Stand F061